OVERVIEW
Join hands-on cooking class to learn and taste authentic Sri Lankan dishes with expert local guidance.
Experience the vibrant culinary culture of Sri Lanka with our “Cook with a Local” class, in a local home. This 3-hour program in Colombo takes you through the preparation of over 10 authentic local dishes, including a meat / fish option with plenty of vegetarian options. You’ll explore a traditional kitchen setup, learn about local vegetables and spices, and enjoy hands-on cooking experience.
Join and create memorable culinary moments while tasting the delicious Sri Lankan dishes you prepare.
Highlights
- Local Kitchen Setup: Get acquainted with traditional Sri Lankan kitchen tools and setup in a local home.
- Vegetables and Spices: Discover the unique vegetables and spices that form the backbone of Sri Lankan cuisine.
- Hands-On Cooking: Actively participate in the preparation and cooking process, making memorable culinary moments.
INCLUSIONS
- Free Pickup and Drop-off (on demand from Colombo or Suburban areas only)
- Refreshments
- Ingredients, Aprons and Kitchen Tools
- Local Cookery Expert
- Food Tasting with Desserts
BOOKING INFORMATION
- Duration: 3+ hrs
- Availability: 09:00am / 04:00pm (Pre-booked only)
- Price: $60 per person.
- Group Size: Minimum 2, limited to 12 participants per class.
Itinerary
Start your experience with a convenient pickup from your hotel in a central location in Colombo or suburbs.
Pickup Time: 08:15 – 09:00am
Learn about the local kitchen setup and tools.
Discover the vegetables and spices essential to Sri Lankan cuisine.
Watch and participate in the preparation of over 10 authentic dishes.
Take part in the cooking process with guidance.
Enjoy the meal you’ve helped prepare.
Savor traditional Sri Lankan desserts and hear about their history.
Return to your hotel with new culinary skills and memories.
Cook with a Local
Experience like a local!
Sign up and get the authentic Sri Lankan Culinary Experience with our exclusive Cook with a Local - cookery class.
SOME HIGHLIGHTS
Dhal Curry
Discover how to prepare this beloved Sri Lankan dish made from red lentils. Learn the techniques for achieving the perfect creamy texture and infusing it with the rich flavors of coconut milk, curry leaves, and spices.
Coconuts
Learn about the versatile use of coconuts in Sri Lankan cuisine, from extracting coconut oil and cream to using grated coconut in various dishes. Understand the importance of this key ingredient and how it enhances the flavors.
Pol Sambol
Experience the vibrant flavors of coconut sambol, a classic Sri Lankan condiment. Learn how to combine freshly grated coconut with chili, lime, and other ingredients to create this spicy and tangy accompaniment.
How to Book
Book your “Cook with a Local” class now to secure your spot. You can book directly through e-mail, WhatsApp or contact our customer service for more information.
"A delightful culinary journey! We learned so much about Sri Lankan cuisine and had a blast cooking and tasting the dishes. Highly recommend this class!"
Robert Lee